Wheatgerm Breakfast Pancakes

Ready in 20 mins
Prep: 10 mins
Cook: 10 mins
Serves: 12

These delicious, wholesome pancakes are nutritious, too.

Ingredients

2 eggs, lightly beaten

4 tablespoons canola oil

2 cups buttermilk

2 teaspoons baking soda

8 tablespoons wheatgerm

1/2 teaspoon salt

150g self-raising flour

extra oil for cooking

Preparation method

1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheatgerm, salt and flour and mix until blended.
 
2. Heat a lightly oiled frying pan over medium high heat. Pour the batter into the pan, using about 4 tablespoons for each pancake. Cook until bubbles appear on top, then turn pancake and cook the other side until golden, about 1 or 2 minutes. Continue with remaining batter.

Nutrition

Energy 523.418 kJ
Total Fat 6.5 g
Saturated Fat 0.9 g
Salt 360.6 mg
Total Carbs 12.9 g
Fibre 1.8 g
Protein 5 g
Sugar 2.6 g